In the Press

House of Benny was featured in the Pasadena Star News. Here are some excerpts:


"It's hard not to smile when you say, "House of Benny."


"If a restaurant is called "House of" I feel secure that I'll eat well. And at House of Benny, I certainly did."


"If you have a hankering for a classic pupu platter, get the appetizer plate of fried shrimp, barbequed ribs, fried wontons, paper wrapped chicken and egg rolls - a plate of tastes that take me straight back to my youth, complete with plum sauce and hot mustard."


-By Merrill Shindler, Dining Critic

Pasadena Star News, May 30, 2013

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Old school Chinese food a happy find at House of Benny
By Merrill Shindler, Pasadena Star News, May 30, 2013
House of Benny PasadenaStarNews 20130530[...]
Adobe Acrobat document [57.3 KB]

Benny was featured in the San Gabriel Valley Tribune:


"When Benny Ng joined his older brother working part-time at a restaurant, he never imagined it would turn into his life's work.


The Hong Kong native began working at the House of Louie Chinese restaurant when he was just 18 years old. Part-time weekend work turned to full-time work, and after a few years, he became manager at the West Covina restaurant.


Now, at 49, Ng has opened his own restaurant - House of Benny in Covina."

-By Claudia S. Palma, Staff Writer

San Gabriel Valley Tribune, April 13, 2011

Download and read the rest of the article!


Former House of Louie manager opens own restaurant in Covina
By Claudia S. Palma, San Gabriel Valley Tribune, April 13, 2011
House of Benny SGVtribune 20110413.pdf
Adobe Acrobat document [271.5 KB]