In the Press
House of Benny was featured in the Pasadena Star News. Here are some excerpts:
"It's hard not to smile when you say, "House of Benny."
"If a restaurant is called "House of" I feel secure that I'll eat well. And at House of Benny, I certainly did."
"If you have a hankering for a classic pupu platter, get the appetizer plate of fried shrimp, barbequed ribs, fried wontons, paper wrapped chicken and egg rolls - a plate of tastes that take me straight back to my youth, complete with plum sauce and hot mustard."
-By Merrill Shindler, Dining Critic
Pasadena Star News, May 30, 2013
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By Merrill Shindler, Pasadena Star News, May 30, 2013
House of Benny PasadenaStarNews 20130530[...]
Adobe Acrobat document [57.3 KB]
Benny was featured in the San Gabriel Valley Tribune:
"When Benny Ng joined his older brother working part-time at a restaurant, he never imagined it would turn into his life's work.
The Hong Kong native began working at the House of Louie Chinese restaurant when he was just 18 years old. Part-time weekend work turned to full-time work, and after a few years, he became manager at the West Covina restaurant.
Now, at 49, Ng has opened his own restaurant - House of Benny in Covina."
-By Claudia S. Palma, Staff Writer
San Gabriel Valley Tribune, April 13, 2011
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By Claudia S. Palma, San Gabriel Valley Tribune, April 13, 2011
House of Benny SGVtribune 20110413.pdf
Adobe Acrobat document [271.5 KB]